Jack Daniel's Original BBQ Sauce 553g

Crafted in Lynchburg, in the heart of Tennessee, this premium sauce honors the tradition of pitmasters (the masters of American barbecue). The Original recipe offers a perfectly balanced blend of the sweetness of molasses and cane sugar, the acidity of tomato, a hint of mild spices, and the complex richness of whiskey.

Rest assured, during the cooking process, the alcohol evaporates completely, leaving behind only the wonderful aromas of oak, vanilla, and roasted caramel that have made Jack Daniel's so famous. Thanks to its thick, syrupy texture, it clings perfectly to the meat. It can be used as a marinade before cooking, as a glaze (the famous glaze ) to brush onto the grill, or simply as a table condiment.

The 100% American trick (Barbecue Sticky Ribs): For pork ribs worthy of a Texas restaurant, cook your meat slowly in the oven for several hours. Ten minutes before the end, remove the meat, brush it very generously with Jack Daniel's Original sauce, and place it under the oven broiler or on your hot barbecue. The sauce will lightly caramelize and form a sticky, shiny, and incredibly flavorful crust!

On Pop's America , find essential savory grocery items from around the world and cult sauces unavailable in France, shipped quickly throughout Europe.

At Pop's America, we love: The warm, woody aroma as soon as you open the bottle! It's the ultimate barbecue sauce, the one everyone loves. Unlike some overly acidic or artificial industrial sauces, you can taste the true quality in the choice of spices and the warmth brought by the whiskey. It has a wonderfully smooth, almost comforting flavor. It's the magic ingredient that transforms a simple Sunday roast chicken into a true American feast!

Ingredients